Traceable Shellfish

Crabs, lobsters, and mollusks harvested under fully transparent, sustainable protocols—tracked from bed to buyer.

Key Features

Environmental sensors ensure sustainable harvesting zones and conditions.

Each catch lot carries a scannable QR code linking to vessel, zone, and quota data.

Temperature‑controlled transport with real‑time health and stress monitoring.

Batch-by-batch lab testing for contaminants, trace metals, and freshness markers.

Automated catch reporting aligns with national and international shellfish standards.

Increased export market access by 30% through certified trace documentation.

Reduced spoilage rates by 25% using live‑tank health analytics.

How fresh is the shellfish on delivery?

Live‑tank monitoring ensures optimal conditions, guaranteeing peak freshness upon arrival.

Are harvest areas certified sustainable?

Yes—only shellfish beds with active eco‑certification are approved for Aazhimin sourcing.

Talk to our team and get your custom traceability solution.